THE BURGER MY WIFE AND I HAD ON OUR HONEYMOON ALMOST 40 YEARS AGO... | SAM THE COOKING GUY

It's 1984 and Kelly (my wife) and I are on our honeymoon in Hawaii. I've thought about this burger for almost 40 years and so its finally time to make it! Plus were raising money for our friends in Maui that desperately need our help right now. Anything you can add will help, thanks so much! 🙏🏻
🔴RECIPE:

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🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING!
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE:
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE:
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE:
🍳 THE OG - 12'' CAST IRON PAN:
❌☝🏻🔪 KNIFE GUARDS (SET OF 3):
👕 F#^% MAX TEE:
👕 FAT MEANS FLAVOR TEE:
👕 [NOT] A VEGAN TEE:
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💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️


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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️


Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/everything-you-need-to-know-about-smoked-brisket