THE DRY-AGED WAGYU BURGER...IS THIS THE BEST BURGER EVER? | SAM THE COOKING GUY

We're taking the wagyu ribeye that we dry aged for 30 days and grinding it down into what might be the best burger ever! 🍔
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/do-grill-sprays-work