The Perfect Smashburger Technique

Check out Chef Ashley's technique for the perfect smashburger! Perfectly crispy Certified Angus Beef patties with gooey cheese in each bite make this burger perfect for your weekend gatherings or a weeknight meal. Full recipe below 👇

1 1/2 pounds #CertifiedAngusBeef ground beef, 80/20 lean
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 white hamburger buns
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes


Chef Gavin's Smashburger Sauce:
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce


~~ If it's not CERTIFIED, it's not the best. ~~

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/the-best-fried-chicken-tacos-ive-ever-made-sam-the-cooking-guy