Chicago chef Lamar Moore visits the Hadrick family ranch and reshapes his understanding of sustainability. As he breaks bread and #CertifiedAngusBeef with the family he witnesses their generations-long dedication to caring for over 400 cattle. Lamar defines sustainability as a commitment to tradition and family values.
~~ If it's not CERTIFIED, it's not the best. ~~
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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/how-we-use-dryaged-beef-scraps