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Ground Beef Tacos

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Ground Beef Tacos are the perfect meal for any occasion, blending savory seasoned beef with fresh toppings wrapped in warm tortillas. This easy recipe allows you to create delicious tacos in under 30 minutes, ideal for busy weeknights or lively gatherings. Customize your tacos with your favorite toppings—like crisp lettuce, juicy tomatoes, and creamy cheese—for an explosion of flavor in every bite. With their versatility, these tacos can cater to every taste preference, making them a favorite among families and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4 (8 tacos) 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 8 small tortillas (flour or corn)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the ingredients by chopping lettuce and tomatoes while having the tortillas ready.
  2. In a large skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat if needed.
  3. Stir in taco seasoning and add half a cup of water. Simmer for 5 minutes until thickened.
  4. Warm the tortillas in another pan or microwave until soft.
  5. Assemble tacos by spooning beef into each tortilla and topping with lettuce, tomatoes, cheese, and additional toppings as desired.
  6. Serve immediately for optimal freshness.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg