Ingredients
Scale
- 4 Russet Potatoes
- 3 tablespoons Olive Oil
- 2 tablespoons Butter, melted
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Your Favorite Toppings (e.g., shredded cheese, chives, bacon bits)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the Russet potatoes thoroughly.
- Carefully slice the potatoes thinly without cutting all the way through (about 1/8-inch apart).
- Place on a lined baking sheet; drizzle with olive oil and melted butter, then season with salt and pepper.
- Bake for 45-60 minutes until golden brown and tender, adding toppings in the last 5-10 minutes of baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg