Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 1/2 cup warm milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Activate the yeast by mixing warm milk and yeast in a bowl. Let it sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, sugar, and salt. Make a well in the center and add the yeast mixture, beaten egg, and melted butter.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours until doubled.
- Roll out the dough to half an inch thick and cut into squares.
- Heat oil in a deep pot to 350°F (175°C) and fry beignets until golden brown (about 1-2 minutes per side). Drain on paper towels and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American/French
Nutrition
- Serving Size: 1 beignet (approx. 30g)
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg