Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 2 ripe peaches, sliced
- 2 tablespoons honey
- ¼ teaspoon cinnamon (optional)
Instructions
- Rinse and dry the peaches.
- Slice each peach in half, remove the pit, and cut into wedges or bite-sized pieces.
- In a serving bowl, combine the cottage cheese and peach slices.
- Drizzle honey generously over the mixture.
- If desired, sprinkle with cinnamon for extra flavor.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 25g
- Sodium: 370mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg