Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 3 tablespoons raw honey
- 1 cup fresh berries (strawberries, blueberries, or blackberries)
- 1/4 cup chopped nuts (almonds or walnuts) – optional
- 1 teaspoon ground cinnamon – optional
Instructions
- Prepare Your Base: Scoop 2 cups of Greek yogurt into a mixing bowl, ensuring it’s smooth and creamy.
- Sweeten the Deal: Add 3 tablespoons of raw honey and mix gently until fully combined. Adjust sweetness as desired.
- Add Flavorful Toppings: Layer fresh berries on top of the yogurt mixture for vibrant color.
- Add Crunch with Nuts: Sprinkle chopped nuts over the berries for added texture if desired.
- Sprinkle with Cinnamon: Finish with a light dusting of cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 23g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg