Ingredients
Scale
- 6 cups mixed apples (Fuji and Granny Smith)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons fresh lemon juice
- ¼ cup water
Instructions
- 1. Prep the Apples: Wash, peel, core, and chop the apples into small chunks.
- 2. Cook the Apples: In a large pot, combine chopped apples with water and lemon juice. Cook over medium heat for about 15 minutes until softened.
- 3. Add Sugar and Spices: Stir in sugar, cinnamon, and nutmeg. Cook for an additional 10 minutes.
- 4. Purée the Mixture: Blend until smooth using an immersion blender or a regular blender.
- 5. Simmer Away: Simmer uncovered on low heat for about 30 minutes until thickened to your liking.
- 6. Cool and Store: Let cool completely before transferring to jars or airtight containers.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Spread
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg