Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup light brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping tomatoes, onions, and garlic.
- In a large pot over medium heat, sauté onions and garlic in oil for about 5 minutes until golden brown.
- Add chopped tomatoes along with salt and pepper; cook for approximately 10 minutes until they break down into a chunky sauce.
- Stir in brown sugar, apple cider vinegar, cinnamon, allspice, and cloves. Simmer gently for about 20 minutes until slightly thickened.
- Remove from heat and let cool slightly before blending until smooth using an immersion or regular blender.
- Taste your ketchup and adjust seasoning if necessary before transferring it to sealed jars for storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 25
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg