Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp red pepper flakes (optional)
- Chopped green onions for garnish
Instructions
- Gather all ingredients on the counter to ensure an organized cooking process.
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, whisk together minced garlic, honey, soy sauce, and lemon juice until smooth.
- Heat oil in a large skillet over medium-high heat. Add shrimp in a single layer; sauté for about 3-4 minutes on each side until pink and opaque.
- Pour the sauce over the cooked shrimp and let it simmer gently until slightly thickened.
- Remove from heat, garnish with chopped green onions, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 28g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg