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Honey Glazed Baked Salmon

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Experience the delightful fusion of sweet and savory with Honey Glazed Baked Salmon. This easy-to-make dish features tender salmon fillets enveloped in a luscious honey-soy glaze, perfectly caramelized for a mouthwatering finish. Ideal for both busy weeknights and special occasions, this recipe requires minimal prep time while delivering maximum flavor. Serve it alongside fluffy quinoa or steamed vegetables for a wholesome meal that delights the palate and nourishes the body. Whether you’re a seasoned chef or a kitchen novice, this Honey Glazed Baked Salmon is sure to impress family and friends alike.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (skinless)
  • 1/4 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 2 cloves garlic (minced)
  • 2 tablespoons freshly squeezed lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together honey, soy sauce, garlic, and lemon juice until well combined.
  3. Place the salmon fillets on the prepared baking sheet and brush generously with the marinade.
  4. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
  5. For an extra caramelized touch, broil for an additional minute or two.
  6. Serve immediately, drizzling any remaining sauce over the top.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (154g)
  • Calories: 300
  • Sugar: 20g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 75mg