Ingredients
Scale
- 4 salmon fillets (skinless)
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, garlic, and lemon juice until well combined.
- Place the salmon fillets on the prepared baking sheet and brush generously with the marinade.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- For an extra caramelized touch, broil for an additional minute or two.
- Serve immediately, drizzling any remaining sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (154g)
- Calories: 300
- Sugar: 20g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg