Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 1/2 cup honey (pure)
- 1/2 cup Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken and pat it dry. Season generously with salt and pepper inside and out.
- In a bowl, mix honey, Dijon mustard, and olive oil until smooth.
- Brush the glaze all over the chicken for thorough coating.
- Roast in the oven for about 1 hour and 15 minutes, or until internal temperature reaches 165°F (75°C).
- Allow to rest for 10 minutes before carving and serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 113g)
- Calories: 290
- Sugar: 13g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg