Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Mustard Roasted Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honey Mustard Roasted Chicken is a delightful dish that beautifully marries the sweetness of honey with the tangy kick of Dijon mustard. This recipe envelops tender chicken in a succulent glaze that caramelizes to perfection, offering a crispy skin and juicy meat that will have everyone at the table asking for more. Perfect for family dinners or special occasions, this easy-to-follow recipe ensures even novice cooks can create an impressive meal. Pair it with roasted vegetables or creamy mashed potatoes for a satisfying dining experience that warms both the belly and the heart.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 whole chicken (45 pounds)
  • 1/2 cup honey (pure)
  • 1/2 cup Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken and pat it dry. Season generously with salt and pepper inside and out.
  3. In a bowl, mix honey, Dijon mustard, and olive oil until smooth.
  4. Brush the glaze all over the chicken for thorough coating.
  5. Roast in the oven for about 1 hour and 15 minutes, or until internal temperature reaches 165°F (75°C).
  6. Allow to rest for 10 minutes before carving and serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 113g)
  • Calories: 290
  • Sugar: 13g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 95mg