Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup sour cream (full-fat)
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- Fresh fruits or toppings (optional)
Instructions
- Prepare serving cups or jars.
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Divide evenly among cups and press down to form a crust.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until creamy.
- Fold in sour cream until fully combined for that perfect texture.
- Spoon or pipe cheesecake filling over the crust layer, filling cups nearly to the top.
- Refrigerate for at least 4 hours to set properly before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg