Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup brown sugar (packed)
- 2 teaspoons ground cinnamon
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup walnuts or pecans (optional, chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the flour, brown sugar, cinnamon, and nuts until well combined.
- In another bowl, mix the pumpkin puree, melted butter, and eggs until smooth.
- Gradually combine wet ingredients into dry ingredients, folding gently until just mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg