Ingredients
Scale
- 8 oz fettuccine or penne
- 2 large sweet onions, sliced
- 2 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; cook pasta until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and add sliced onions. Cook slowly for about 20 minutes until golden brown.
- Pour in beef broth; simmer while scraping up bits from the pan.
- Stir in heavy cream and thyme; let bubble for about 5 minutes until slightly thickened.
- Combine cooked pasta with the sauce, tossing to coat evenly.
- Top with grated Gruyère cheese and broil for 3-5 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg