Ingredients
Scale
- 1 large baguette or Italian bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 cup cream cheese, softened
- 1 tablespoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette diagonally for maximum topping capacity.
- In a medium bowl, combine softened cream cheese and butter until smooth. Mix in minced garlic, Italian seasoning, and salt.
- Stir in shredded cheddar and grated Parmesan until well blended.
- Generously spread the mixture over each slice of bread.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown and bubbling.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg