Ingredients
Scale
- 1 cup unsalted roasted pistachios
- 2 tablespoons honey (or maple syrup for vegan option)
- 2 tablespoons refined coconut oil
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the pistachios: Place them in a food processor and pulse until they resemble fine crumbs.
- Add sweetness and creaminess: Pour in honey and melted coconut oil, blending until smooth.
- Season it right: Include vanilla extract and salt, blending until fully combined.
- Adjust texture: If too thick, add water or oil gradually until desired consistency is achieved.
- Store: Transfer to an airtight container and refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 3g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg