Ingredients
Scale
- 8 oz pasta of your choice (spaghetti, fettuccine, or penne)
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup dry white wine (Sauvignon Blanc recommended)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant, about 1-2 minutes.
- Add white wine to the skillet and simmer for 3-4 minutes until slightly reduced.
- Gradually stir in heavy cream and simmer gently for another 3-5 minutes until thickened.
- Toss the cooked pasta into the sauce, coating well. Season with salt and pepper.
- Serve topped with freshly grated Parmesan cheese and garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg