Ingredients
Scale
- 4 day-old croissants
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup (for drizzling)
- Powdered sugar (optional, for serving)
Instructions
- 1. Slice croissants in half lengthwise.
- 2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- 3. Dip each croissant half into the custard mixture quickly to avoid sogginess.
- 4. Heat a non-stick skillet over medium heat and melt butter. Cook croissant halves cut-side down for 3-4 minutes until golden brown; flip and repeat.
- 5. Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 12g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 250mg