Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 200g sour cream
- 150g honeycomb candy, chopped
- 100g granulated sugar
- 1 tsp vanilla extract
- 200ml whipped cream
Instructions
- Preheat oven to 350°F (175°C). Combine crushed biscuits and melted butter in a bowl until mixed.
- Press the biscuit mixture into the bottom of a springform pan. Bake for 10 minutes until slightly golden. Allow to cool.
- In a large bowl, beat cream cheese and sugar until smooth. Mix in sour cream and vanilla extract.
- Gently fold in chopped honeycomb pieces into the cream cheese mixture.
- Pour the filling over the cooled crust, smoothing the top. Bake for 50-60 minutes until slightly wobbly in the center.
- Turn off the oven, crack open the door, and let cool inside for an hour before transferring to chill in the fridge for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg