Ingredients
Scale
- 8 oz dark chocolate (minimum 70% cocoa)
- 3 large eggs (separated)
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- 1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- 2. In a separate bowl, whip heavy cream until soft peaks form.
- 3. Whisk egg yolks with granulated sugar until pale and creamy.
- 4. Fold melted chocolate into the egg yolk mixture gently.
- 5. Beat egg whites until stiff peaks form, then fold into the chocolate mixture carefully.
- 6. Gently incorporate whipped cream until no streaks remain.
- 7. Spoon into serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg