Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round baking pan.
- Melt the chocolate and butter in a microwave-safe bowl until smooth.
- In a separate bowl, whisk together sugar and eggs until pale and fluffy.
- Gently fold the melted chocolate into the egg mixture.
- Sift in cocoa powder and salt; stir until just combined.
- Pour the batter into the prepared pan and bake for 25 minutes, until edges are set but center remains slightly wobbly.
- Allow the cake to cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar or cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg