Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Cook sweet potatoes until fork-tender, about 15-20 minutes; mash and let cool slightly.
- In a large bowl, mix mashed sweet potatoes, maple syrup, and vanilla extract until smooth.
- Sift in cocoa powder, almond flour, baking powder, and salt; stir gently until just combined.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Allow brownies to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg