Ingredients
Scale
- 8 oz fettuccine or tagliatelle
- 1 cup heavy cream
- 2 tsp truffle oil (high-quality)
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Boil the Pasta: Fill a large pot with salted water and bring it to a rolling boil. Add pasta and cook according to package instructions until al dente.
- Prepare the Sauce: In a separate pan, heat heavy cream over medium-low until it simmers gently. Stir in truffle oil and grated Parmesan until melted.
- Combine: Drain cooked pasta, reserving some cooking water. Mix pasta into the sauce, adding reserved water as needed for consistency.
- Serve: Toss in chopped parsley, season with salt and pepper, and plate immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 3g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 110mg