Ingredients
Scale
- 2 cups sushi rice
- 1 cup fresh crab meat or imitation crab
- ½ cup Kewpie mayonnaise
- 1 cup shredded cheddar cheese (plus extra for topping)
- 3 nori sheets, cut into strips
- 2 tsp sriracha sauce (adjust to taste)
- 2 green onions, finely chopped
- 1 tbsp sesame seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- In a large bowl, mix cooked rice with crab meat, mayonnaise, green onions, and half the cheese until well combined.
- Stir in sriracha and salt to taste.
- Layer half the rice mixture in the baking dish; top with remaining cheese and cover with the rest of the mixture.
- Bake for 25-30 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg