Ingredients
Scale
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat until bubbly.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream while stirring continuously; let it simmer for 5 minutes.
- Stir in grated Parmesan cheese and season with salt and pepper until well combined.
- Serve hot over pasta or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg