Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups)
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- Optional: 1/2 cup chocolate chips or nuts (for mix-ins)
Instructions
- In a large saucepan over medium heat, melt the butter until it bubbles. Add mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and mix in the vanilla extract and a pinch of salt.
- Gradually fold in the Rice Krispies, ensuring each piece is well-coated without crushing the cereal.
- Transfer the mixture to a greased 9×13-inch pan, pressing down firmly with greased hands or wax paper for even thickness.
- Allow to cool completely at room temperature before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg