Ingredients
Scale
- 2 oz dark rum
- 1 tbsp unsalted butter, softened
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup boiling water
- Whipped cream (optional)
Instructions
- In a mixing bowl, blend softened butter, brown sugar, cinnamon, and nutmeg until smooth.
- Boil water to fill your desired mug.
- In each mug, add 1-2 tablespoons of the butter mixture.
- Pour in the boiling water while stirring until melted and combined.
- Add the dark rum to each mug and stir gently.
- Top with whipped cream and an extra sprinkle of cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mug (approximately 240ml)
- Calories: 265
- Sugar: 14g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg