Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter, milk, and vanilla until smooth. Combine with dry ingredients gently.
- Fold in chocolate chips and pour the batter into the prepared dish.
- Bake for 30-35 minutes until edges are set but the center remains gooey.
- Allow cooling slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 32g
- Sodium: 275mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg