Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 ½ cups graham cracker crumbs
- 2 tbsp unsalted butter, melted
- 1 can (21 oz) cherry pie filling
Instructions
- 1. Prepare the cheesecake layer: In a mixing bowl, blend softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract; mix until fluffy.
- 2. Make the graham cracker crust: Combine crushed graham crackers with melted butter until it resembles wet sand.
- 3. Layer parfaits: In jars, start with a spoonful of graham cracker crust, followed by a dollop of the cheesecake mixture.
- 4. Add cherry topping: Generously spoon cherry pie filling on top of the cheesecake layer.
- 5. Repeat layers if desired: Continue layering until jars are full, ending with cherry pie filling on top.
- 6. Chill before serving: Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg