Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup heavy cream
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, cream the room temperature butter using an electric mixer until light and fluffy (about 2-3 minutes).
- Gradually sift in cocoa powder while mixing on low speed until well combined.
- Slowly add powdered sugar in batches, mixing on low until fully incorporated.
- Pour in heavy cream and vanilla extract; mix until fluffy and desired consistency is achieved. Add more cream if needed.
- Taste and adjust sweetness or chocolate intensity as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 16g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg