Ingredients
Scale
- 2 cups whole milk (or any preferred milk)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- Mini marshmallows
- Graham cracker crumbs
- Chocolate syrup
Instructions
- 1. Make Your Base Cocoa: Heat milk in a saucepan over medium heat until warm, stirring occasionally.
- 2. Add Cocoa and Sugar: Whisk in cocoa powder and sugar until fully dissolved.
- 3. Create Whipped Topping: In a separate bowl, whip heavy cream until soft peaks form.
- 4. Assemble Your Drink: Pour cocoa into mugs and top generously with whipped cream.
- 5. Add Toppings: Sprinkle mini marshmallows and graham cracker crumbs; drizzle with chocolate syrup.
- 6. Savor Every Sip: Enjoy your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 440
- Sugar: 36g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg