Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/2 cup milk
Instructions
- Prepare the Strawberry Filling: Combine chopped strawberries with sugar and let sit.
- Mix the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Make the Dough: Whisk flour, baking powder, and salt; mix in melted butter and milk until just combined.
- Assemble: Roll out dough, spread cheesecake filling, layer strawberries, then roll tightly.
- Bake: Preheat oven to 350°F (175°C). Slice rolls and place in a greased dish; bake for 25-30 minutes until golden.
- Cool and Serve: Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg