Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- Chocolate shavings (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C) if baking the crust; otherwise, set aside.
- In a mixing bowl, blend peanut butter and cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract; mix until combined.
- In another bowl, whip heavy cream until soft peaks form.
- Fold the whipped cream into the peanut butter mixture gently to maintain fluffiness.
- Pour filling into the prepared crust and refrigerate for at least 4 hours or overnight.
- Garnish with chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 380
- Sugar: 28g
- Sodium: 230mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg