Ingredients
- Ladyfinger cookies
- Freshly brewed espresso
- Mascarpone cheese
- Unsweetened cocoa powder
- Granulated sugar
- Eggs
- Vanilla extract
Instructions
- Brew fresh espresso and let it cool.
- In a bowl, combine mascarpone cheese, sugar, and vanilla extract; beat until smooth.
- Separate egg yolks from whites; beat the egg whites until stiff peaks form.
- Briefly dip ladyfinger cookies in cooled espresso and arrange them in a serving dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers.
- Dust with cocoa powder before adding another layer of dipped ladyfingers and the remaining cream mixture.
- Cover and refrigerate for at least 4 hours to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 85mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg