Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract (or 1 vanilla bean)
- 2 tsp unflavored gelatin powder
- 1/2 cup whole milk
Instructions
- Bloom the gelatin: Sprinkle gelatin over 2 tablespoons of cold water in a small bowl and let it sit for about 5 minutes.
- Heat the cream mixture: In a saucepan over medium heat, combine heavy cream, sugar, and vanilla extract. Stir until the sugar dissolves and the mixture is steaming (do not boil).
- Incorporate gelatin: Remove from heat and whisk in the bloomed gelatin until fully dissolved.
- Pour into molds: Carefully divide the mixture into individual molds or cups, leaving space for toppings.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: To serve, run a knife around the edges of each mold before inverting onto plates. Garnish with fresh berries and mint leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg