Ingredients
Scale
- 2 shots espresso (about 2 oz)
- 6 oz whole milk (or milk of choice)
- 1–2 tbsp vanilla syrup
- Cocoa powder or cinnamon for garnish
Instructions
- Brew two shots of espresso using your preferred method.
- While brewing, heat 6 oz of milk in a saucepan over medium heat until steaming. Use a frother if available.
- Remove from heat and stir in 1-2 tablespoons of vanilla syrup, adjusting for sweetness.
- Pour the brewed espresso into a mug and slowly add the steamed milk, allowing the foam to rise.
- Top with cocoa powder or cinnamon for garnish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg