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Instant Pot Chili

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Instant Pot Chili is the ultimate comfort food that delivers rich flavor and warmth to your dinner table in a flash. This quick and easy recipe combines tender ground beef, hearty kidney beans, and zesty spices, all cooked to perfection in your Instant Pot. With its mouthwatering aroma and robust taste, this chili is ideal for cozy nights at home or lively gatherings with friends and family. Customizable to suit your preferences, feel free to add your favorite vegetables or swap out the meat for a unique twist. Serve it hot, topped with shredded cheese or a dollop of sour cream for an extra layer of indulgence.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 cup beef or vegetable broth

Instructions

  1. Set Instant Pot to sauté mode. Brown the ground meat.
  2. Add diced onion, garlic, and bell pepper; sauté until softened.
  3. Stir in chili powder, cumin, paprika, salt, and pepper.
  4. Pour in crushed tomatoes and broth; add kidney beans and mix well.
  5. Close the lid and set to high pressure for 20 minutes.
  6. Allow for natural pressure release for 10 minutes before manually releasing any remaining steam.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 10g
  • Protein: 23g
  • Cholesterol: 70mg