Ingredients
Scale
- 1 ribeye or sirloin steak (about 8 oz)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
- Fresh herbs (2 sprigs rosemary or thyme)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steak dry with paper towels and drizzle olive oil on both sides; rub it in gently.
- Season the steak generously with salt, black pepper, and garlic powder.
- Place fresh herbs on top of the seasoned steak for added flavor.
- Transfer the steak to the air fryer basket, ensuring it fits comfortably without overlapping.
- Air fry for 10-12 minutes for medium-rare, flipping halfway through cooking.
- Let the steak rest for at least five minutes before slicing against the grain. Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 128mg