Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 teaspoon almond extract
- 2 large eggs
- Sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds until combined.
- In another bowl, mix milk, eggs, vegetable oil, and almond extract until smooth.
- Gently fold the wet mixture into the dry ingredients using a spatula until just combined—don’t overmix.
- Fill each muffin cup two-thirds full with batter and top with sliced almonds if desired.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg