Ingredients
Scale
- 6–8 medium apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp butter
- 1/4 tsp nutmeg
- 3 tbsp flour or cornstarch (mixed with water for slurry)
Instructions
- Peel and slice the apples into thin wedges, removing all cores.
- In a mixing bowl, combine sliced apples with sugar, cinnamon, nutmeg, and lemon juice; toss to coat.
- In a small bowl, mix flour or cornstarch with water to create a slurry.
- In a skillet over medium heat, melt butter until bubbly. Add the apple mixture and cook for about 10 minutes until tender.
- Stir in the slurry and cook for an additional 3-5 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 165
- Sugar: 30g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg