Ingredients
Scale
- 8 oz thinly sliced roast beef
- 2 soft hoagie rolls
- 2 slices provolone or cheddar cheese
- 1/2 cup au jus sauce
- 1/2 cup sliced onions (optional)
- 1 tbsp olive oil (for sautéing onions)
Instructions
- Gather all ingredients on a clean surface.
- If using onions, heat olive oil in a skillet over medium heat. Sauté onions until caramelized, about 10 minutes.
- In another pan, warm roast beef over low heat for 3-5 minutes.
- Top warm beef with cheese and let it melt slightly.
- Assemble sandwiches by layering roast beef and cheese into hoagie rolls; add sautéed onions if desired.
- Serve with au jus sauce in small bowls for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg