Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter
- 1 tsp fresh thyme (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Sauté minced garlic in melted butter until fragrant.
- In a bowl, whisk together heavy cream, salt, pepper, and thyme.
- Layer half of the sliced potatoes in a greased baking dish, pour half of the cream mixture over them, and sprinkle with half of the cheese. Repeat layers.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg