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Baked Apple Fritters

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Indulge in the warm, comforting flavors of these baked apple fritters. With a fluffy, cinnamon-dusted exterior and juicy apple chunks inside, they are the perfect treat for breakfast or as a delightful snack. Easy to whip up and sure to please, these fritters will fill your kitchen with irresistible aromas that evoke nostalgia and joy.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3/4 cup whole milk
  • 2 large eggs
  • 1 cup diced apples (about 1 medium apple)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
  3. In a separate bowl, beat together milk and eggs. Pour into dry ingredients and stir until just combined.
  4. Fold in diced apples gently to avoid overmixing.
  5. Using an ice cream scoop or spoon, drop dough onto the prepared baking sheet, spacing them about two inches apart.
  6. Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (50g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg