Ingredients
Scale
- 4 large Russet potatoes
- 2 tbsp olive oil
- 2 tsp coarse sea salt
- Your favorite toppings (e.g., ½ cup sour cream, ¼ cup chopped chives, ½ cup shredded cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the potatoes under cold water; pat dry.
- Poke several holes in each potato with a fork to allow steam to escape.
- Rub olive oil over each potato and sprinkle generously with coarse sea salt.
- Place potatoes directly on the oven rack or a baking sheet and bake for 45-60 minutes until tender when squeezed gently.
- Slice open each potato, fluff the insides with a fork, and top with your preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato (approximately 200g)
- Calories: 230
- Sugar: 1g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg