Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- Juice and zest of 1 lemon
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh dill (chopped)
- 1 cup asparagus or broccoli (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and place them skin-side down on the prepared sheet.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper; drizzle over the salmon.
- Top with fresh dill and lemon slices; add optional vegetables around the salmon.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg