Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 large eggs, whisked
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté onions until translucent. Add garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
- In a bowl, combine cooked spaghetti, meat sauce mixture, whisked eggs, and half of the mozzarella cheese.
- Transfer to a greased baking dish; top with remaining cheese. Bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg