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Balsamic Vinaigrette

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Balsamic vinaigrette is a delightful dressing that brings a perfect balance of tangy sweetness to any salad or roasted vegetable dish. This simple yet sophisticated recipe combines the rich flavors of aged balsamic vinegar with high-quality olive oil, Dijon mustard, and a hint of sweetness from honey or maple syrup. With just a few minutes of preparation, you can enhance your meals with this versatile dressing that adds brightness and vibrancy to every bite.

  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients in a medium bowl or jar.
  2. Combine olive oil and balsamic vinegar.
  3. Add Dijon mustard and honey (or maple syrup).
  4. Whisk vigorously until emulsified and creamy.
  5. Taste and adjust seasoning with salt and pepper.
  6. Store in an airtight container in the fridge for up to two weeks.
  • Author: DANIEL LAWSON
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 0mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://greatcookingtips.com/irresistible-balsamic-vinaigrette-recipe-for-every-salad/